Understand the core principles and techniques of minimally invasive surgery, including both laparoscopic and robotic approaches. Gain hands-on familiarity with key instruments and equipment used in MIS procedures.
• Overview of Laparoscopic and Robotic Surgical Systems, Surgical Instruments, and Basic Techniques
• Basic Surgery for Upper and Lower Gastrointestinal Tracts and Hernia
• Basic Surgery for Hepatobiliary System and ThyroidGland
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