Food technology 2018 is hosted by EuroSciCon and it is focuses on the major issues of food scarcity and nutritional imbalance in people. This is of great concern as the survival of future generation is at stake. Food is essential to live and nutrients to stay healthy so we invite Researchers, Food Technologists, Nutritionists, Academicians, Industrialists and Dietitians to give the world a better solution to this problem. The conference will be a platform to globalize one’s research, to share scientific experiences, to gain knowledge on new technologies and regulations. The conference is scheduled on May 14-16, 2018 in Rome, Italy. The conference is CPD accredited and participants can earn 12 CPD points by attending it. These points will be very much helpful for the growth of one’s career. The conference includes workshops and symposia to make it more beneficial to the participants. We invite sponsors and exhibitor to showcase your products to our participants and make it reach the public through them. We request you to make use of this opportunity to make the world a better place to live in.
Who Should Attend:
Researchers|Professors|Students|Food Technologists|Nutritionists|Nutritionist|Bio process Engineers|Dietitians|Food microbiologists|Food Chemists |Directors|Members of Association&Societies| Food industries
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