The Risk Factors for Development of Asthma and Food Allergies

There are many risk factors for the development of asthma and food allergies, involving complex interactions among multiple environmental exposures, immune regulation and genetic influences. In this video speaker discusses things that may prevent the development of allergies and some ways which can reduce the worsening of allergies.  And the beginning she explains general definitions about prevention and afterwards continues about interactions between environment and genetics in developing allergies. Then there are presented other risk factors in prenatal, perinatal and postnatal periods giving full coverage of maternal diet.
Dr. Angela Hogan

Video by breatherville